The fireworks are over and now we are having a very wet and beautiful July. The Baugh House on 44th and Robb was open for visitors on the 2nd Sat. We had a very interesting visitor who used a metal detector to check for artifacts. We kept everything. Nothing of importance was found. A modern hinge and some pennies.
The museum has been quite active this summer. We have had at least 2 -4 visitors every Friday. Jane, Charlotte and myself have been going through pictures and picture collections and putting them in note books so they are easily accessible for people looking for certain photos. We are also working on sorting and cataloging the enormous amount of donations for research in the library. Thanks Jane, Dave, Debra and Michael for all your help it is finally beginging to look like we may get finished.
MARK THE 2ND SATURDAY IN AUGUST ON YOUR CALENDARS!
HERITAGE DAY IS THIS DAY AND WE ARE HIGHLIGHTING SOME OF OUR ANTIQUE QUILTS AT THE BAUGH HOUSE ON 44TH AND ROBB ST. WE WILL BE OPEN FROM 10:00 A.M UNTIL 3:00 P.M. IF YOU ARE INTERESTED IN QUILTS WE HAVE EXAMPLES FROM THE CIVIL WAR TO PRESENT DAY. MOST OF OUR OLDER QUILTS ARE HAND MADE.
WE WILL BE DISPLAYING THEM IN THE BAUGH HOUSE A FEW WE HOPE WILL BE ON THE PORCH. PLEASE PASS THIS ON TO YOUR FRIENDS AND OTHER ARTISTS. WE ARE ASKING A $2.00 DONATION.
Remember the Historic Park is open every Friday from 10 until 3. We hope to hire a part-time employee by August to keep the museum open everyday including Saturday. I will post the announcemenmt on here when we have done this.
THERE WILL BE A MEETING OF THE WHEAT RIDGE HOUSING AUTHORITY ON JULY 22ND AT CITY HALL CONCERNING FRUITDALE SCHOOL PLEASE CHECK OUT THE CITY OF WHEAT RIDGE WEB SITE FOR MORE INFORMATION.
¼ tsp. cream of tartar
2 eggs 1cup
very ripe bananas
1 ¾ cup
sifted flour ½ cup chopped nuts
¾ tsp. soda
shortening, sugar and eggs; add dry ingredients to mixture alternately with
mashed bananas. Add nutmeats and pour into loaf pan. Bake 1 hour until done,
(When toothpick comes out clean).
temp were not given but I think 350
would be good.
From the Fettig's Favorite 1,227 Foods by Mary E, Fettig Jacovetta Copyright 1983 Pub. General Publishing and Binding Iowa Falls Iowa 50126